Sweet Heat Togarashi Honey Drumettes
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Sweet Heat Togarashi Honey Drumettes
XXX g.
3-4 people
xxx mins.
Ingredients
- 500 g Betagro breaded chicken drumette tulips, prepared according to package direction
- 2 tbsp (30 mL) honey
- 1 tbsp (15 mL) soy sauce
- 1 tsp (5 mL) sesame oil
- 1 tsp shichimi togarashi
Garnish (Optional)
- 1 green onion, thinly sliced
- 1 tsp sesame seeds
Preparation
- Cook the breaded tulip drumettes according to package directions until hot and crispy.
- In a bowl, whisk together honey, soy sauce, and sesame oil.
- Toss the hot drumettes in the sauce until lightly coated.
- Sprinkle with shichimi togarashi and toss once more.
- Transfer to a serving plate and garnish with green onion and sesame seeds if desired.
