CHICKEN KATSU
1
of
3
CHICKEN KATSU
xxx g.
xxx people
xxx mins.
Tender chicken breast wrapped in a delicate, flaky panko crust - a true nod to Japan’s classic Katsu tradition.
- xxx
- xxx
- xxx
- xxx
Instructions
Convection Oven
- Preheat oven to 400°F (204°C).
- Place frozen katsu on a parchment-lined baking sheet.
- Heat for 16-18 minutes, turning halfway.
- Let stand 2 minutes before serving.
Conventional Oven
- Preheat oven to 425°F (218°C).
- Place frozen katsu on a parchment-lined baking sheet.
- Heat for 18-20 minutes, turning halfway.
- Let stand 2 minutes before serving.
Air Fryer
- Preheat to 400°F (204°C).
- Place frozen katsu in basket (single layer).
- Heat for 13-15 minutes, flipping halfway.
- Let stand 2 minutes before serving.
xxx mins.
Makes 6 Sandwiches
