Sticky Teriyaki Tulip Drumettes
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Sticky Teriyaki Tulip Drumettes
xxx g.
3-4 people
xxx mins.
Ingredients
- 500 g Betagro breaded chicken drumette tulips, prepared according to package direction
- 1/3 cup (80 mL) teriyaki sauce
- 1 tbsp (15 mL) honey
- 1 tsp (5 mL) sesame oil
Garnish (optional)
- 1 green onion, thinly sliced
- 1 tsp sesame seeds
Preparation
- Cook the breaded tulip drumettes according to package directions until hot and crispy.
- In a small bowl, mix teriyaki sauce, honey, and sesame oil.
- Toss the hot drumettes in the sauce until lightly coated.
- Transfer to a serving plate and garnish with green onion and sesame seeds.
