CHICKEN TULIPS
1
of
3
CHICKEN TULIPS
xxx g.
xxx people
xxx mins.
Crispy, breaded chicken tulips with a built-in handle - inspired by the shareable bites of Japan’s lively izakayas.
- xxxx
- xxxx
- xxxx
- xxxx
Instructions
Convection Oven
- Preheat oven to 400°F (204°C).
- Place frozen chicken tulips on a parchment-lined baking sheet.
- Heat for 18-20 minutes, turning halfway.
- Let stand 2 minutes before serving.
Conventional Oven
- Preheat oven to 425°F (218°C).
- Place frozen chicken tulips on a parchment-lined baking sheet.
- Heat for 20-22 minutes, turning halfway.
- Let stand 2 minutes before serving.
Air Fryer
- Preheat to 385°F (196°C).
- Place frozen chicken tulips in basket (single layer).
- Heat for 14-16 minutes, flipping halfway.
- Let stand 2 minutes before serving.
xxx mins.
3-4 people
